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  • FAQ

  • How do I store Moo's Protein Muffins?

    Moo's Protein Muffins stays fresh on your counter for up to 5 days. If you do not plan on eating it in 5 days or less then the proper shelf life is as follows: 7 days in the refrigerator and 6 months in the freezer. Our protein muffins freeze well and thaw out at room temperature in under 20-25 minutes and taste just as fresh!!! Or you can heat in the microwave for 20-30 seconds. *Due to no preservatives and organic ingredients in the NEW! Gluten Free Chocolate Protein Muffins - if you do not plan on eating it within the first 1-2 days, keep stored in refrigerator or freezer!

  • What kind of protein do you use?

    Our protein muffins are mainly sourced from whey protein and egg whites.

  • What's the difference between the protein muffin MIX vs. the retail BAKED protein muffin?

    • Converting wet ingredients to powder form changed the MACROS and SIZE of the product. • The baking mix has a complimentary blend of stevia and cane sugar for a LOWER sugar, lower calorie, high protein snack (Ranging from 10g-13g of sugar per serving). The retail baked protein muffin has all natural ingredients and no preservatives. No stevia, only cane sugar. (Ranging from 25g-30g of sugar per serving)

Moo's Marble Silicone 12-cup Muffin Pan


Moo's Marble Silicone 12-cup Muffin Pan

Regular price $14.00
Unit price  per 

  • Food grade silicone, approved by FDA, BPA free. Non-Stick, non-odor, non-toxic.
  • Dish Washer, Freezer, Oven, Micro-Wave safe. Heat resistant with temperature range from -40 to +446 degrees Fahrenheit (-32c - 184c).
  • Flexible and NON-STICK - no need to grease pan before pouring batter. Muffin liners not necessary.

**It's recommended to place this muffin pan on top of a hard baking sheet before filling the cups and when putting it in the oven.**