Free delivery over $95 in Edmonton and over $135 the rest of Canada

Apple Crumble Protein Cake


Apple Crumble Protein Cake is loaded with warm cinnamon apples and crumb topping! This guilt free cake is moist and deliciously spiced!


  • Moo's Protein Muffin Mix - Apple Cinnamon
  • 3/4 water
  • 1 cup unsweetened apple sauce
  • 1 tablespoon oil of choice or melted butter
  • 1 apple (cored, peeled and diced)
  • 1/2 cup oats
  • 2 tbsp room temperature butter
  • 1 tbsp brown sugar 


1) Pre-heat oven to 350F (Convection). Mix Moo's Protein Muffin Mix - Apple Cinnamon with 3/4 cup water, 1 cup unsweetened applesauce and 1 tbsp oil of choice or melted butter.

2) Oil/butter a (9'x9') baking dish (bottom and sides)

3) Core, peel and dice one large apple and place half on the bottom of the dish then pour the batter over the apples.

Edit: I originally put the apples on the bottom but I would recommend layering half of the batter on the bottom then place (half) apples, then top with the remaining batter.

4) In a bowl, cut in 2 tbsp of butter into a mixture of 1/2 cup of oats and 1 tbsp brown sugar. 

5) Add remaining chopped apples to the crumble mixture and sprinkle over the batter and put in the oven for 25-28 minutes.

6) Enjoy! (Optional: Add your favourite ice cream on top!)


Leave a comment