How do I store Moo's Protein Muffins?
Moo's Protein Muffins stays fresh on your counter for up to 5 days. If you do not plan on eating it in 5 days or less then the proper shelf life is as follows: 7 days in the refrigerator and 6 months in the freezer. Our protein muffins freeze well and thaw out at room temperature in under 20-25 minutes and taste just as fresh!!! Or you can heat in the microwave for 20-30 seconds. *Due to no preservatives and organic ingredients in the NEW! Gluten Free Chocolate Protein Muffins - if you do not plan on eating it within the first 1-2 days, keep stored in refrigerator or freezer!
What kind of protein do you use?
Our protein muffins are mainly sourced from whey protein and egg whites.
What's the difference between the protein muffin MIX vs. the retail BAKED protein muffin?
• Converting wet ingredients to powder form changed the MACROS and SIZE of the product. • The baking mix has a complimentary blend of stevia and cane sugar for a LOWER sugar, lower calorie, high protein snack (Ranging from 10g-13g of sugar per serving). The retail baked protein muffin has all natural ingredients and no preservatives. No stevia, only cane sugar. (Ranging from 25g-30g of sugar per serving)