FAQ
-
How do I store Moo's Protein Muffins?
Moo's Protein Muffins stays fresh on your counter for up to 5 days. If you do not plan on eating it in 5 days or less then the proper shelf life is as follows: 7 days in the refrigerator and 6 months in the freezer. Our protein muffins freeze well and thaw out at room temperature in under 20-25 minutes and taste just as fresh!!! Or you can heat in the microwave for 20-30 seconds.
-
What kind of protein do you use?
Our protein muffins are mainly sourced from whey protein and egg whites.
-
What's the difference between the protein muffin MIX vs. the retail BAKED protein muffin?
• Converting wet ingredients to powder form changed the MACROS and SIZE of the product. • The baking mix has a complimentary blend of stevia and cane sugar for a LOWER sugar, lower calorie, high protein snack (Ranging from 10g-13g of sugar per serving). The retail baked protein muffin has all natural ingredients and no preservatives. No stevia, only cane sugar. (Ranging from 25g-30g of sugar per serving)
-
Are there any nuts?
We produce all our products in a nut free facility!
