Have your cake and eat it too! Makes for a great gift for any celebration... like a birthday or a Wednesday!

Made with whey protein isolate and naturally sweetened with a balance of cane sugar and stevia for a lower sugar, high protein snack!

• Confetti Cake: wheat flour, whey protein isolate powder, dried egg white powder, cane sugar, rainbow sprinkles (icing sugar, hydrogenated palm kernel oil, glucose syrup, soy lecithin, carnauba wax, colour) baking powder, baking soda, corn starch, stevia, bakers yeast, xylitol, vanilla extract

* Makes 6 servings - fits a standard 12 muffin pan