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Introducing Moo's Protein Muffin Mix! Made with whey protein isolate and naturally sweetened with a balance of cane sugar and stevia for a lower sugar, high protein snack!
* Makes 6 Servings - Fits a standard 12 muffin pan
Ingredients & Nutritional Info
Ingredients: wheat flour, whey protein isolate powder, dried egg white powder, cane sugar, baking powder, baking soda, corn starch, stevia, bakers yeast, xylitol, vanilla extract. Contains: wheat, milk, eggs
DRY MIX: Calories 280 - Fat 5g - Protein 20g - Fibre 3g - Sugar 8g
PREPARED: Calories 310 - Fat 7g - Protein 20g - Fibre 4g - Sugar 10g
To match the moisture & richness of our retail baked protein muffins: swap the measurements in the recipe with 3/4 water, 2 tbsp oil & 1c unsweetened applesauce
340 Calories 43C/9F/20P
*Baked protein muffins stay fresh on the counter for 5 days, 7 days in the refrigerator and 6 months in the freezer.